Kodiak Pancakes Recipe

4.4 from 13 reviews

Makes 7 pancakes
Prep time: 5 min
Cook time: 5 minutes

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1 medium banana
1/2 cup plain yogurt (nonfat, low fat, or whole milk)
1 large egg
1 cup frozen blueberries, thawed with juice
3/4 cup Kodiak Cakes pancake mix
2 tablespoons water


In a medium bowl, mash the banana with a fork until almost a liquid. Add the yogurt, egg, blueberries with juice, pancake mix and water. Mix well.

Heat a nonstick griddle or frying pan over medium-high heat. Grease the pan with non-stick spray or a small part of butter to keep the pancakes from sticking. Using a ladle, pour small circles of batter in the pan. Cook for a few minutes, until bubbles from on top of the pancakes. Flip the pancakes and cook until firm.

Eat hot, warm, room temperature or cold.

Nutrition Facts

One pancake = 96 calories, 1.6 g fat, 0 g saturated fat, 18.1 g carbohydrates, 6.0 g sugar, 2.3 g protein, 2.6 g fiber, 125 mg sodium, 2 Green, 1 Blue, 1 Purple WW SmartPts

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes

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