Kodiak Pumpkin Pancakes Recipe

3.2 from 36 reviews

Makes 7 pancakes
Prep time: 5 min
Cook time: 5 minutes

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3/4 cup canned pumpkin puree
1 large egg
1 teaspoon sugar
1/2 teaspoon pumpkin pie spice
3/4 cup Kodiak Cakes pancake mix
1/2 cup water


In a medium bowl, mix pumpkin, egg, sugar, pumpkin pie spice, pancake mix and water.

Heat a nonstick griddle or frying pan over medium-high heat. Grease the pan with non-stick spray or a small part of butter to keep the pancakes from sticking. Using a ladle, pour small circles of batter in the pan. Cook for a few minutes, until bubbles from on top of the pancakes. Flip the pancakes and cook until firm.

Eat hot, warm, room temperature or cold.

Nutrition Facts

One pancake = 42 calories, 1 g fat, 0.3 g saturated fat, 18.1 g carbohydrates, 1.8 g sugar, 2.7 g protein, 1.3 g fiber, 54 mg sodium, 1 Green, 1 Blue, 1 Purple WW SmartPts

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes

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