Chocolate Dipped Pretzels Recipe
10 pretzel rods
2 ounces of dark chocolate chips (1/4 cup)
Place a sheet of wax paper (or parchment paper) on a cookie sheet. Melt chips in a small bowl in microwave (use 10 second increments to ensure they don't burn).
Dip pretzel into chocolate and use a small spoon to drip the chocolate along the stick. Place on cookie sheet and add sprinkles. Allow to dry (about 15 minutes) on the counter or put them in the fridge. Store them in a closed plastic container or plastic wrap to keep them fresh.
For one pretzel rod = 76 calories, 1.5 g fat, 15.3 g carbohydrates, 1.4 g protein, 0.5 g fiber, 230 mg sodium, 2 SmartPts
Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes