Hasselback Potatoes Recipe

2 large russet potatoes (about 1 ½ pounds)
1 tablespoon butter
1 clove minced garlic
salt and pepper to taste

Preheat oven to 425 F.

Line up 2 chopsticks lengthwise close to a potato. Slice across the width in sections as thinly as you can.

Melt butter and mix in garlic. Using a pastry brush or spoon, drizzle the butter garlic mixture into the slices of potatoes. You can open it up like an accordion with your hands. Sprinkle on salt and pepper.

Bake for one hour until golden brown. Serve immediately.

144 calories, 3.0 g fat, 27.0 g carbohydrates, 2.0 g sugar, 2.9 g protein, 4.1 g fiber, 31 mg sodium, 4 Points+

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Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes

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