Lighter Pulled Pork Recipe

Serves 20, 6 ounces per serving

11⁄2 cups ketchup
11⁄2 cups bottled barbecue sauce (whatever flavor you prefer)
1⁄2 cup Dijon mustard
1⁄4 cup cider vinegar

1⁄4 cup Worcestershire sauce
3 tablespoons honey

5 garlic cloves, minced

1⁄2 cup water

2 pork tenderloins (about 5 pounds)

In a 6-quart slow cooker, combine the ketchup, barbecue sauce, mustard, vinegar, Worcestershire sauce, honey, garlic, and water. Submerge the pork tenderloins in the sauce and cook on low for 5 hours.

For 6 ounces = 228 calories, 4.3 g fat, 1.4 g saturated fat, 16.8 g carbohydrates, 13.4 g sugar, 30.3 g protein, 0 g fiber, 562 mg sodium, 6 SmartPts

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Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes

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