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Peach Brulee Recipe

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(adapted from Pacific Coast Producers)
(makes 8 ramekins)
1-15 ounce can sliced peaches in pear juice
1/4 cup packed brown sugar
1/4 cup sliced almonds or pecans, walnuts, hazelnuts, etc.

Preheat broiler to high. Put peach slices into ramekins (about 3 will fit in each one). Mix sugar and nuts and dust over peach slices. Broil close to heat for about 2 minutes until top is melted and slightly charred. Enjoy!

For one serving = 59 calories, 1.5 g fat, 11.1 g carbohydrates, 1.1 g protein, 0.9 g fiber, 4 mg sodium, 2 Points+

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes


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