Peach Brulee Recipe
(adapted from Pacific Coast Producers)
(makes 8 ramekins)
1-15 ounce can sliced peaches in pear juice
1/4 cup packed brown sugar
1/4 cup sliced almonds or pecans, walnuts, hazelnuts, etc.
Preheat broiler to high. Put peach slices into ramekins (about 3 will fit in each one). Mix sugar and nuts and dust over peach slices. Broil close to heat for about 2 minutes until top is melted and slightly charred. Enjoy!
For one serving = 59 calories, 1.5 g fat, 11.1 g carbohydrates, 1.1 g protein, 0.9 g fiber, 4 mg sodium, 2 Points+
Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes