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Mini Cheesecake Recipe

5.0 from 1 review

(makes 15)

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Ingredients

15 vanilla wafer cookies (such as Nilla Wafers)
muffin liners
8 ounce package of Neufchatel cheese
1/2 cup 1% cottage cheese (no salt added)
2 large eggs
1/4 cup sugar
1 tsp vanilla strawberries and blueberries (optional)

Instructions

Preheat to 325 F and place rack in center of oven. Place muffin tin liners into muffin tin and add one cookie to each liner. Mix all of the remaining ingredients until smooth with a mixer. When ready, add two tablespoons of batter to each muffin cup.

Bake for 10-12 minutes until firm in the center. Serve room temperature or cold with a few blueberries or a sliced strawberries.

Nutrition Facts

For one mini cheesecake without berries = 87 calories, 5.0 g fat, 2.7 g saturated fat, 7.1 g carbohydrates, 5.4 g sugar, 3.6 g protein, 0 g fiber, 113 mg sodium, 2 Points+

4 SmartPts

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes


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