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Cauliflower Rice Recipe

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(makes 8 cups)

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Ingredients

1 head cauliflower

Instructions

Grate or chop the cauliflower into very small pieces the size of rice kernels. Heat cauliflower in a microwave proof bowl for 3 minutes and stir. Repeat until tender (6-8 minutes). Enjoy! Store in your fridge for up to one week.

Nutrition Facts

One cup is 25 calories, 0.1 g fat, 5.3 g carbohydrates, 2.4 g sugar, 2.0 g protein, 2.5 g fiber, 30 mg sodium, 0 Points+

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes


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