Low Carb Chicken Soup Recipe

5.0 from 1 review

Makes 6 servings

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1 onion, chopped
3 celery stalks, diced
3 carrots, diced
1 teaspoon apple cider vinegar
1 tablespoon herbs de Provence
1/2 teaspoon salt
1/2 teaspoon pepper
5 chicken thighs, bone in, skin removed (about 3 pounds)
3-4 cups water


Put onion, celery, carrots, apple cider vinegar, herbs de Provence, salt and pepper into the slow cooker and stir to mix. Add chicken on top and enough water to come almost to the top of the chicken (about 3-4 cups). Cook at a low temperature for 6-8 hours. Take the chicken out of the slow cooker, remove the bones, and shred with a fork (this should be very easy). Place the chicken back in the soup and serve.

For one serving = 199 calories, 6.6 g fat, 1.3 g saturated fat, 3.5 g carbohydrates, 1.7 g sugar, 31.3 g protein, 0.9 g fiber, 359 mg sodium, 3 Freestyle SmartPts

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes

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