Lightest Tuna Melt Recipe
5.0 ounce can tuna in water, drained
1 tablespoon mayonnaise
2 stalks celery, chopped
2 scallions, sliced
2 ounces cheddar cheese (four small slices)
2 red bell peppers, halved, core and seeds removed
salt and pepper to taste
Mix tuna, mayonnaise, celery, and scallions in a small bowl. Add mixture to 1/2 red bell pepper and place a small slice of cheese on top. Heat broiler to high. Place peppers and roast under broiler for 3 minutes or until the cheese is melted. Enjoy!
Peppers can be stored in the refrigerator for three days.
For one half bell pepper = 142 calories, 6.5 g fat, 3.4 sat fat, 5.4 g carbohydrates, 3.6 sugar, 14.9 g protein, 1.6 g fiber, 264 mg sodium, 3 Freestyle SmartPts
Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes