Mini Reuben Recipe

(makes 24)

¼ cup mayonnaise
2 tablespoons ketchup

1 cocktail loaf of rye bread
1 pound fresh sauerkraut (next to hot dogs in supermarket)
½ lb turkey pastrami
½ pound sliced Swiss cheese

Heat oven to 400 F. For easy clean up, line a baking sheet with foil Mix mayonnaise and ketchup in a small bowl. Put 24 slices of bread on sheet and spread with ¼ teaspoon of the mayonnaise ketchup mixture. Add a small slice of pastrami, one tablespoon of sauerkraut, and a drizzle a little more “sauce”. Place a piece Swiss cheese on the top.

Bake for 6-8 minutes. Enjoy! You can make these ahead and just heat them when you are ready to eat them. Also, you can make a bunch and put them in your lunch box for a great room temperature sandwich bite.

For one mini sandwich = 57 calories, 3.0 g fat, 4.4 g carbohydrates, 1.0 g sugar, 3.4 g protein, 0.3 g fiber, 246 mg sodium, 2 Points+

Return to Mini Reuben Sandwiches

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes

Welcome!

I'm Snack Girl and my website is devoted to becoming healthier. I create recipes, review food products, and support those on a healthy journey.


 

Subscribe to Snack Girl's Free Newsletter

New subscribers get our exclusive list of 100 healthy snack ideas &


© 2019 Snack-Girl.com