Mini Reuben Recipe
¼ cup mayonnaise
2 tablespoons ketchup
1 cocktail loaf of rye bread
1 pound fresh sauerkraut (next to hot dogs in supermarket)
½ lb turkey pastrami
½ pound sliced Swiss cheese
Heat oven to 400 F. For easy clean up, line a baking sheet with foil Mix mayonnaise and ketchup in a small bowl. Put 24 slices of bread on sheet and spread with ¼ teaspoon of the mayonnaise ketchup mixture. Add a small slice of pastrami, one tablespoon of sauerkraut, and a drizzle a little more “sauce”. Place a piece Swiss cheese on the top.
Bake for 6-8 minutes. Enjoy! You can make these ahead and just heat them when you are ready to eat them. Also, you can make a bunch and put them in your lunch box for a great room temperature sandwich bite.
For one mini sandwich = 57 calories, 3.0 g fat, 4.4 g carbohydrates, 1.0 g sugar, 3.4 g protein, 0.3 g fiber, 246 mg sodium, 2 Points+
Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes