Cumin, Mint, & Yogurt Smoothie Recipe

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2 cups plain yogurt (low fat or whole milk)
½ cup fresh mint leaves, torn up and loosely packed
½ teaspoon ground cumin
½ teaspoon salt


To make the smoothie:

Place all of the ingredients into blender and blend until smooth. Store in refrigerator for up to four days.

To serve:

Fill glass with ice cubes and add 4 ounces of smoothie. Add ¼ cup sparkling or still water and stir with a spoon. Enjoy!

Nutrition Facts

93 calories, 1.6 g fat, 1.2 g saturated fat, 9.7 g carbohydrates, 8.6 g sugar, 7.4 g protein, 0.8 g fiber, 380 mg sodium, 2 Points+

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes

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