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Oh my goodness! This recipe sounds (and LOOKS) so good! I don't know why I've always shied away from using frozen veggies straight from the package into the frying pan! I envisioned all sorts of sizzling, sputtering and splashing all over my stovetop! I guess in actuality this isn't so, because if it was I'm sure you wouldn't be so enthusiastic about using frozen veggies in this manner. Guess I'll take the plunge...those photos have got me drooling! I intend to indulge in the full meal serving! Love my veggies!!!

on April 7, 2017

wow! and thanks once again for a bright idea...will pick up the red pepper today and give this a whirl..also look for the NATURES TOUCH ORG. BROCCOLI. YAAY FOR BROCCOLI MY FAVORITE!!

on April 7, 2017

Love your website and this particular recipe looks great! Unfortunately, according to Richard Beliveau, author of "Preventing Cancer" (excellent, good-science book, BTW), if you're eating broccoli to prevent cancer (not the only reason to eat it, I know), you should avoid frozen because there's something about the blanching process processors use before freezing that destroys the anti-cancer substances in broccoli. A bummer, I know! :-(

on April 9, 2017

wow!!! This looks so delicious. I'll try do it. Thanks for sharing!

on April 21, 2017

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Hi, I'm Snack Girl and my website is devoted to making eating well fun. I create recipes, review food, and talk a lot about how to best journey down the healthy road.


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