Onion Ring Fried Eggs Recipe

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Makes 1

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1 large or medium egg
1 large onion


Heat a frying pan on medium high. Slice the onion through the middle to get the largest ring. Put the ring in the skillet and heat for 2 minutes until softened. Flip over the onion ring, and crack the egg into the center of the ring. Cook for 5 minutes or until yolk is hardened to your liking.

Nutrition Facts

72 calories, 5.0 g fat, 1.6 g saturated fat, 1.2 g carbohydrates, 0.7 g sugar, 6.3 g protein, 0 g fiber, 62 mg sodium, 2 Points+

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes

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