Onion Ring Fried Eggs Recipe
1 large or medium egg
1 large onion
Heat a frying pan on medium high. Slice the onion through the middle to get the largest ring. Put the ring in the skillet and heat for 2 minutes until softened. Flip over the onion ring, and crack the egg into the center of the ring. Cook for 5 minutes or until yolk is hardened to your liking.
72 calories, 5.0 g fat, 1.6 g saturated fat, 1.2 g carbohydrates, 0.7 g sugar, 6.3 g protein, 0 g fiber, 62 mg sodium, 2 Points+
Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes