Simple Parmesan Cracker
(makes 15 crackers)
1 4 ounce piece of Parmesan cheese
1 tablespoon all-purpose flour
ground black pepper (optional)
Heat the oven to 350 degrees. Line two baking sheets with parchment paper.
Grate the Parmesan with the large grating side of a box grater. Combine the Parmesan and flour (and optional pepper) in a bowl and mix. With a tablespoon measure, spoon mixture onto the parchment paper making a 1 inch diameter circle.
Bake for 10-12 minutes until light brown. Cool for a minute and remove with a spatula.
For one cracker = 34 calories, 2.2 g fat, 1.3 g saturated fat, 0.7 g carbohydrates, 0 g sugar, 3.0 g protein, 0 g fiber, 116 mg sodium, 1 Points+
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