Potato Pancake Recipe
3 large Russet potatoes
1 large onion, peeled
1/4 cup flour
3 eggs, beaten
4 tablespoons vegetable oil or olive oil for cooking
Grate potatoes and onion in food processor with a coarse grater. Transfer to colander and squeeze out potato liquid. Mix eggs and flour into the potato-onion mixture. Heat a cast iron or non-stick skillet with one tablespoon oil until the oil starts to smoke.
Fill your palm with the potato mixture and pat into a 2 inch diameter circle. Put four pancakes into pan and cook until brown on both sides (about 3 minutes per side). After you remove the first batch, add one tablespoon oil to cook the next batch. Repeat with all of the batter.
Keep hot in a 200 F oven and serve! These taste great cold and room temperature as well (but they will lose their crispness).
One potato pancake is 100 calories, 5 g fat, 0.9 g saturated fat, 10.0 g carbohydrates, 0.7 g sugar, 2.2 g protein, 1.2 g fiber, 100 mg sodium, 3 SmartPts
Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes