Pretzel Ice Cream Sandwiches Recipe
Makes 12 sandwiches, 3 per serving
½ cup slow churned vanilla bean ice cream
24 square butter pretzels
Line a baking sheet with parchment paper. Spread about 1 teaspoon of softened ice cream onto a square pretzel. Squish another pretzel onto ice cream, dip into sprinkles, and place on baking sheet. Freeze and enjoy in 20 minutes or store for later.
For 3 pretzel sandwiches = 55 calories, 1.1 g fat, 0.5 g saturated fat, 10.0 g carbohydrates, 3 g sugar, 1.3 g protein, 0 g fiber, 76 mg sodium, 1 Points+
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