Radish Tuna Salad Recipe

Makes 2 appetizer servings or one lunch serving

8 ounces radishes, trimmed and sliced thinly
4 stalks celery, chopped
½ cup cilantro or parsley leaves
½ lemon, juiced
4 ounces canned tuna, in water
salt and pepper to taste

Using a food processor or knife, slice radishes and chop celery. Toss together radishes, celery, cilantro, and lemon juice in a large bowl. Put salad on a plate and top with tuna, few spritzes of lemon juice and salt and pepper. Enjoy immediately.

129 calories, 4.8 g fat, 1.0 g saturated fat, 4.9 g carbohydrates, 2.7 g sugar, 16.0 g protein, 2.4 g fiber, 100 mg sodium, 3 Points+

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Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes

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