Raw Asparagus Salad Recipe
Makes 4 servings
Ingredients
1/2 pound asparagus, tough stems removed
1 cup flat-leaf parsley leaves
4 ounces white mushrooms, thinly sliced
1 tablespoon olive oil
1 tablespoon lemon juice
salt and pepper to taste
shaved parmesan cheese (optional)
Instructions
Slice the asparagus very thin on a diagonal to create thin oblong slices. Add the asparagus, parsley, and mushrooms to a salad bowl. Dress with olive oil and lemon juice and adjust flavors with salt and pepper.
Without cheese:
Nutrition Facts
54 calories, 3.8 g fat, 0.6 g saturated fat, 4.2 g carbohydrates, 1.8 g sugar, 2.6 g protein, 2.0 g fiber, 12 mg sodium, 2 Points+
Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes
