Raw Asparagus Salad Recipe

Makes 4 servings

1/2 pound asparagus, tough stems removed
1 cup flat-leaf parsley leaves
4 ounces white mushrooms, thinly sliced
1 tablespoon olive oil
1 tablespoon lemon juice
salt and pepper to taste
shaved parmesan cheese (optional)

Slice the asparagus very thin on a diagonal to create thin oblong slices. Add the asparagus, parsley, and mushrooms to a salad bowl. Dress with olive oil and lemon juice and adjust flavors with salt and pepper.

Without cheese:

54 calories, 3.8 g fat, 0.6 g saturated fat, 4.2 g carbohydrates, 1.8 g sugar, 2.6 g protein, 2.0 g fiber, 12 mg sodium, 2 Points+

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Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes

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