Recipe for Sauteed Green Beans with Garlic

Makes 1 pound (4 side servings)

1 tablespoon extra virgin olive oil
¼ teaspoon red pepper flakes
1 pound green beans, trimmed
2 garlic cloves, minced
salt to taste

Heat oil and red pepper flakes in a large skillet over medium-high heat. Add green beans and stir for about five minutes until the skin blisters (or turns a little black). Add the garlic and salt and stir for another 30 seconds.

For 1 serving = 68 calories, 3.7 g fat, 0.5 g saturated fat, 8.7 g carbohydrates, 1.6 g sugar, 2.2 g protein, 4.0 g fiber, 100 mg sodium, 1 SmartPts

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Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes

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