Red Wine Cranberry Sauce Recipe

Makes 2 cups

1-12 ounce package fresh cranberries (3 cups)
1 cup dark brown sugar
½ cup dry red wine
2 teaspoons fresh ginger, minced (optional)

In a small saucepan over medium heat combine the cranberries, brown sugar, ¼ cup water, red wine, and ginger. Simmer for 15 minutes or until all the cranberries have popped and the mixture thickens. Refrigerate and serve cold. Can be made and stored multiple days ahead.

For 1 tablespoon = 31 calories, 0 g fat, 0.0 g saturated fat, 6.8 g carbohydrates, 6.2 g sugar, 0 g protein, 0.3 g fiber, 4 mg sodium, 2 SmartPts

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Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes


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