Rhubarb Strawberry Crisp

June 20, 2019   9 Comments

Rhubarb strawberry crisp gets made only at this time of year. Why? Well, I only remember to use rhubarb when I see it in the spring.

Rhubarb Strawberry Crisp

You can miss it if you aren’t looking for it because it is usually in a random basket near the strawberries.

I get excited when rhubarb hits the produce section and toss a couple stalks in my shopping cart.

Why do I love rhubarb?

  • An entire pound of rhubarb has a whopping 95 calories.
  • It is delicious - sour, sweet, crunchy, yum!
  • It is so EASY to cook.

Last year, I featured roasted rhubarb which is actually the easiest rhubarb recipe. Strawberry rhubarb compote in a slow cooker is so good - another low in sugar rhubarb dessert to try.

I have come up with a "Rhubarb Strawberry Crisp" recipe that will make you fall in love with......ME rhubarb (if you haven’t already). The best part is that you don’t have to make a pie crust - that is the beauty of crisp.

This rhubarb strawberry crisp is very low in sugar for a dessert. You need to ensure strawberries that the strawberries are well distributed in the ramekins or you might end up with a super sour crisp. You can bake this all in one pan as well - add 10 minutes to the baking time.

If you find this not sweet enough, just drizzle some honey on the final product. My children scarfed these down faster than you can say "rhubarb" and demanded MORE.

These could also be eaten for breakfast! Whole grain, fruit, low in sugar - what else could you want?

If you use coconut oil instead of butter, and agave syrup to replace the honey, this recipe will be vegan. If you use gluten free oats - this recipe will be gluten free.

Are you going to try rhubarb this year? What is your favorite way to serve it?

Rhubarb Strawberry Crisp Recipe

1.8 from 25 reviews

(makes 8 servings)

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2 large stalks rhubarb, chopped (about 3 cups)
1/2 pound strawberries, hulled and sliced
2 tablespoons honey
1 tablespoon cornstarch (optional)
1 cup rolled oats
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
2 tablespoons butter or coconut oil


Preheat the oven to 350 degrees. In a medium bowl mix together rhubarb, strawberries, and honey. Add cornstarch if you want a thick "pie-like" consistency. Spoon into ramekins ensuring a good mix of strawberries and rhubarb in each one.

In the same bowl, mix oats, sugar, cinnamon, and butter until crumbly. Spread over the top of the fruit.

Bake for 30 minutes until rhubarb is tender and the topping is browned. Serve warm with a dollop of whipped cream (optional).

Nutrition Facts

One serving is 117 calories, 3.7 g fat, 1.5 g sat fat, 20.2 g carbohydrates, 10.7 g sugar, 2.0 g protein, 2.6 g fiber, 25 mg sodium, 6SmartPts

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes

Other posts you might like:


Roasted Rhubarb

Roasted rhubarb is so easy to make it should be illegal. Actually, it is a crime not to make it this time of year.....

Strawberry Rhubarb Compote in a Slow Cooker Recipe

This strawberry rhubarb compote in a slow cooker recipe will change your mind about rhubarb....

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Great recipe! Honey isn’t vegan though, so you may want to mention a substitution for the vegan recipe :)

@SP - whoops! Thanks for the catch. I will change the post.

Lisa - really, not picking on you, but that stalk of rhubarb looks like it's been hanging around since last summer.

This looks awesome. I love your recipes and rhubarb. I was just curious what size ramekins you use?

@Marlene - no problem. I am still working on my photography skills.

@Kandi - I used a 4 inch diameter ramekin - but use whatever size you have. Mine are a little big. Just adjust the cooking time down for smaller ones. Great question!

Congratulation, mix together rhubarb, strawberries, and honey so great bc there are lots of vitamins that humans need to live, so courage for all your inspirations.

Your recipe of rhubarb-strawberry crisp is so amazing and delicious. I will try it soon. Thank you.


The strawberry crisp & rhubarb. Please remember to bring these back in the fall. Although I love the Strawberry, any fruit can be used, Blueberry lovers like my boys. Thank you these are keepers!

Blessings to to all to be Healthy & Safe! Annette

Excellent recipe and pretty darn good on calories and nutrition!

I didn’t have ramekins, so I poured it in a glass baking dish and sprinkled the dry ingredients on top. I did have to bake it longer (45-60min?) but it came out so good!

I served it with whipped coconut cream (spray can from Aldis)

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