Roasted Turkey Breast Recipe

Makes approximately 5 pounds, four ounces per serving

1 whole bone-in turkey breast, 7-7 ½ pounds
1 cup water
salt and pepper, optional

Preheat oven to 325 F. Place turkey breast, skin side up, on a rack in a roasting pan. Rub the skin with skin with salt and pepper (optional). Pour the water into the bottom of the roasting pan.

Roast the turkey for 1 ¾ to 2 hours, until the skin is golden brown and an instant read thermometer into the thickest part of the bird registers 165 F. Transfer to a cutting board, cover it with foil, and allow it to rest for a minimum of 15 minutes.

Four ounces without skin is 110 calories, 0.5 g fat, 0.0 g saturated fat, 0.0 g carbohydrates, 0.0 g sugar, 28.0 g protein, 0 g fiber, 55 mg sodium, 3 Points+

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Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes

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