Roasted Turkey Breast Recipe

Makes approximately 5 pounds, four ounces per serving

1 whole bone-in turkey breast, 7-7 ½ pounds
1 cup water
salt and pepper, optional

Preheat oven to 325 F. Place turkey breast, skin side up, on a rack in a roasting pan. Rub the skin with skin with salt and pepper (optional). Pour the water into the bottom of the roasting pan.

Roast the turkey for 1 ¾ to 2 hours, until the skin is golden brown and an instant read thermometer into the thickest part of the bird registers 165 F. Transfer to a cutting board, cover it with foil, and allow it to rest for a minimum of 15 minutes.

Four ounces without skin is 110 calories, 0.5 g fat, 0.0 g saturated fat, 0.0 g carbohydrates, 0.0 g sugar, 28.0 g protein, 0 g fiber, 55 mg sodium, 3 Points+

Return to Roast Turkey Breast Recipe

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes


I'm Snack Girl and my website is devoted to becoming healthier. I create recipes, review food products, and support those on a healthy journey.


Subscribe to Snack Girl's Free Newsletter

New subscribers get our exclusive list of 100 healthy snack ideas &

© 2019