Roasted Turkey Breast Recipe
Ingredients
1 frozen bone-in turkey breast (7-10) pounds
Instructions
Thaw turkey breast in the refrigerator for 2 days. Heat the oven to 425 F. Remove breast from packaging and place on a roasting rack, skin side up. Add 1 cup of water to the pan to keep the pan from burning.
Roast turkey breast for 30 minutes. Reduce the heat to 325 degrees and roast until the turkey registers 160 degrees, about 1 hour. The time it takes to roast will vary depending on the size of the breast and your oven.
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