Roasted Butternut Squash Recipe

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Makes 8 serving

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1 butternut squash, peeled seeded and cut into 1-inch cubes (about 2 pounds)
2 tablespoons extra virgin olive oil
2 cloves garlic, minced
salt and pepper to taste


Heat oven to 400 F. Mix squash, olive oil, garlic, and salt and pepper in a medium boil. Place on baking sheet and roast for 25 minutes until tender. Serve immediately or cool and store in a tightly sealed container.

Nutrition Facts

For one serving = 82 calories, 3.6 g fat, 0.5 g saturated fat, 13.5 g carbohydrates, 2.5 g sugar, 1.2 g protein, 2.3 g fiber, 100 mg sodium, 1 Freestyle Smart Pts

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes

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