Roasted Rainbow Carrots Recipe

5.0 from 1 review

Makes 4 servings

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1 pound rainbow carrots, peeled
1 tablespoon olive oil
salt and pepper to taste


Heat oven to 400 F. Line a rimmed baking sheet with parchment paper. Slice the carrots in half, lengthwise, and toss on baking sheet with olive oil, salt, and pepper. Bake for 30 minutes until soft and sweet.

Nutrition Facts

For one serving = 77 calories, 3.5 g fat, 0.5 g saturated fat, 11.2 g carbohydrates, 5.6 g sugar, 0.9 g protein, 2.8 g fiber, 100 mg sodium, 1 SmartPt

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes

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