Roasted Rainbow Carrots Recipe

Makes 4 servings

1 pound rainbow carrots, peeled
1 tablespoon olive oil
salt and pepper to taste

Heat oven to 400 F. Line a rimmed baking sheet with parchment paper. Slice the carrots in half, lengthwise, and toss on baking sheet with olive oil, salt, and pepper. Bake for 30 minutes until soft and sweet.

For one serving = 77 calories, 3.5 g fat, 0.5 g saturated fat, 11.2 g carbohydrates, 5.6 g sugar, 0.9 g protein, 2.8 g fiber, 100 mg sodium, 1 SmartPt

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Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes


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