Roasted Tomatoes with Garlic

Makes 4 side dish servings

2 pounds tomatoes
2 garlic cloves, peeled and thinly sliced
2 tablespoons extra-virgin olive oil
10 sprigs fresh thyme (optional)
salt to taste

Heat oven to 325 F. Line a rimmed baking sheet with parchment paper to ease clean-up. Slice tomatoes in half and remove stems if they are tough. Toss with garlic, olive oil, thyme and salt. Bake for 2 hours until tomatoes are wilted and mushy. Store in an air-tight container in your fridge for one week or in the freezer for longer.

For one serving = 103 calories, 7.5 g fat, 1.1 g saturated fat, 9.3 g carbohydrates, 6.0 g sugar, 2.1 g protein, 2.8 g fiber, 11 mg sodium, 2 SmartPts

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Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes

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