Roasted Tomatoes with Garlic

Makes 4 side dish servings

2 pounds tomatoes
2 garlic cloves, peeled and thinly sliced
2 tablespoons extra-virgin olive oil
10 sprigs fresh thyme (optional)
salt to taste

Heat oven to 325 F. Line a rimmed baking sheet with parchment paper to ease clean-up. Slice tomatoes in half and remove stems if they are tough. Toss with garlic, olive oil, thyme and salt. Bake for 2 hours until tomatoes are wilted and mushy. Store in an air-tight container in your fridge for one week or in the freezer for longer.

For one serving = 103 calories, 7.5 g fat, 1.1 g saturated fat, 9.3 g carbohydrates, 6.0 g sugar, 2.1 g protein, 2.8 g fiber, 11 mg sodium, 2 SmartPts

Return to Roasted Tomatoes with Garlic

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes


I'm Snack Girl and my website is devoted to becoming healthier. I create recipes, review food products, and support those on a healthy journey.


Subscribe to Snack Girl's Free Newsletter

New subscribers get our exclusive list of 100 healthy snack ideas &

© 2019