Savory Cornmeal Waffles Recipe
Makes 4 large waffles, ½ waffle per serving
1 ¼ cup stone ground yellow cornmeal
¾ cup all-purpose flour
½ cup white whole wheat flour or whole wheat flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon sugar
½ teaspoon ground black pepper
¼ teaspoon ground cayenne (optional)
2 cups buttermilk
2 tablespoons butter, melted
Heat up your waffle iron according to appliance directions.
Mix corn meal, all-purpose flour, whole wheat flour, baking soda, baking powder, sugar, black pepper, and cayenne in a large bowl. Add buttermilk, eggs, and melted butter and mix until well blended.
Make waffles immediately (mine take 4 minutes to cook in my waffle iron) or store batter for later.
For ½ of large waffle = 205 calories, 5.4 g fat, 2.6 g saturated fat, 32.7 g carbohydrates, 3.9 g sugar, 7.2 g protein, 2.5 g fiber, 422 mg sodium, 5 Points+
Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes