Sesame Asparagus Recipe

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Serves 2 (6 ounces per serving- ¾ cup)

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1 bunch asparagus (about ¾ pound)
2 teaspoons sesame oil
2 teaspoons roasted sesame seeds
salt to taste


Snap off the end of the asparagus spears. Cut into bite-sized pieces. Heat sesame oil in a skillet over medium-high heat. Add asparagus and stir-fry until just tender (about 3 minutes). Add sesame seeds and salt. Serve immediately.

Nutrition Facts

91 calories, 6.2 g fat, 0.9 g saturated fat, 7.3 g carbohydrates, 3.2 g sugar, 4.3 g protein, 4.0 g fiber, 4 mg sodium, 2 Points+

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes

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