Six Minute Marinara Sauce Recipe

Makes 3 ½ cups, ½ cup per serving

2 tablespoons olive oil
½ teaspoon red pepper flakes
½ teaspoon salt
3 cloves garlic, peeled and minced
1 teaspoon dried oregano
1 25-ounce can crushed tomatoes
1 teaspoon lemon zest, minced

Put olive oil, red pepper flakes, salt, garlic and oregano in a cold saucepan. Heat to medium and sauté for one minute without browning the garlic. Add the crushed tomatoes, stir, and heat until simmering for about five minutes.

Remove from heat and add lemon zest. Serve immediately or store for later consumption.

For ½ cup = 65 calories, 5.0 g fat, 0.7 g saturated fat, 5.4 g carbohydrates, 3.1 g sugar, 1.2 g protein, 1.6 g fiber, 200 mg sodium, 2 Points+

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Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes

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