Apple Butter Recipe
makes 6 cups = 48 one ounce servings
5 pounds apples, unpeeled, cored, and cut up
1 cup sugar
1 cup apple juice or apple cider
1 teaspoon ground cinnamon
1 teaspoon ground allspice
pinch of salt
Coat a 6 quart slow cooker with non stick cooking spray. Add all the ingredients and toss the mixture. Cover and cook on low for 12 hours (or overnight). Remove the lid and cook for additional 2-4 hours on low to reach your desired thickness.
Blend apple butter with an immersion blender, food processor, or regular blender.
Store in covered containers in the refrigerator for up to 2 months, freeze for up to 3 months, or can the apple butter via the above procedure. Use 6 - 8 ounce jars for canning 5 pounds cooked apples.
One serving is 33 calories, 0.1 g fat, 8.5 g carbohydrates, 0.1 g protein, 0.9 g fiber, 4 mg sodium, 1 Points+
Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes