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Slow Cooker Butternut Squash Recipe

5.0 from 1 review

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Ingredients

1 large butternut squash

Instructions

Scrub butternut squash and place in a 6 quart oval slow cooker. Cook on low for 8 hours. After squash is tender, scoop out seeds with spoon and squash from peel.

Nutrition Facts

One cup is 63 calories, 0.1g fat, 0.0g saturated fat, 16.0g carbohydrates, 3.1g sugar, 1.4g protein, 2.8g fiber, 6mg sodium, 0 Freestyle SmartPts

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes


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