Slow Cooker Butternut Squash Recipe
1 large butternut squash
Scrub butternut squash and place in a 6 quart oval slow cooker. Cook on low for 8 hours. After squash is tender, scoop out seeds with spoon and squash from peel.
One cup is 63 calories, 0.1g fat, 0.0g saturated fat, 16.0g carbohydrates, 3.1g sugar, 1.4g protein, 2.8g fiber, 6mg sodium, 0 Freestyle SmartPts
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