Slow Cooker Chicken and Vegetable Stew Recipe

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Makes 10 cups
Prep time: 10 min
Cook time: 7 hours, unattended

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1.5 pounds boneless, skinless chicken thighs
1 (8-ounce) packed sliced mushrooms
1 green pepper, sliced
1 medium onion, sliced
3 large carrots, peeled and cut into 1/2 inch chunks
2 garlic cloves, peeled and minced
1 (28-ounce) can crushed tomatoes
1 teaspoon dried oregano
salt and pepper to taste


Place the chicken, mushrooms, green pepper, onion, carrots, garlic, tomatoes, and oregano in a 6-quart slow cooker. Cover and cook on the low setting for 7 hours. Taste just before serving and season with salt and pepper.

Nutrition Facts

One 1 cup: 187 calories, 5.7 g fat, 1.4 g saturated fat, 11.1 g carbohydrates, 6.7 g sugar, 22.4 g protein, 4.2 g fiber, 335 mg sodium, 2 Green, 2 Blue, 2 Purple WW SmartPts

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes

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