Slow Cooker Lo Mein Recipe

Makes 8 servings

2 pounds pork tenderloin
3 cloves garlic, minced
1/3 cup soy sauce, reduced sodium
2 tablespoons brown sugar, packed
1 tablespoon oyster sauce
1 tablespoon freshly grated ginger
1 teaspoon sesame oil
1 teaspoon Sriracha chili sauce

3 cups broccoli florets
3 carrots, peeled and sliced
3 stalks celery, diced
1 cup snow peas
1 red bell pepper, chopped
12 ounces spaghetti

Place pork tenderloin into a 6 quart slow cooker. Mix garlic, soy sauce, sugar, oyster sauce, ginger, sesame oil, and Sriracha in a small bowl and pour over pork. Turn it over a couple of times to coat. Cook on low for 7-8 hours or high for 3-4 hours.

When the pork is finished, remove it from the slow cooker. Turn the cooker to high and add the broccoli, carrots, celery, snow peas, and red pepper and cook until tender (about 15 minutes). While the vegetables are cooking, shred the pork with 2 forks and cook the spaghetti following packaged directions.

After the vegetables have finished add the pork and spaghetti and toss. Serve immediately.

For one serving = 341 calories, 5.8 g fat, 1.6 g saturated fat, 34.0 g carbohydrates, 5.7 g sugar, 37.2 g protein, 2.4 g fiber, 700 mg sodium, 7 SmartPts

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Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes


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