Slow Cooker Mediterranean Chicken Recipe
Makes 16 4-ounce servings
4 medium onions, chopped
12 garlic cloves, minced
2 teaspoons dried oregano
1 teaspoon allspice
½ teaspoon salt
½ teaspoon ground pepper
½ cup fresh lemon juice (about 4 lemons)
¼ cup red wine vinegar
4 pounds chicken breasts, boneless and skinless
Chop the onions and garlic in a food processor if you have one to make the chopping go faster. Mix onions, garlic, oregano, allspice, slat, pepper, lemon juice, and wine vinegar in a 6 quart slow cooker. Add chicken breasts and cover with onion mixture. Cook on low for 3-4 hours until chicken is tender.
Remove chicken from the onion mixture. Slice and serve on sandwiches or on a salad.
Four ounces is 125 calories, 1.6 g fat, 0.0 g saturated fat, 0.3 g carbohydrates, 0 g sugar, 26.4 g protein, 0 g fiber, 125 mg sodium, 0 SmartPts
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