Menu

Slow Cooker Rhubarb Strawberry Compote

(no reviews yet)

Makes 3 cups

Print  Pin

Ingredients

1 pound strawberries, hulled, washed and sliced in half
3 medium stalks rhubarb, about ¾ of a pound
½ cup sugar
2 teaspoons vanilla

Instructions

Slice rhubarb lengthwise into strips and chop into ½ inch pieces. Mix strawberries, rhubarb, sugar, and vanilla in pot of a slow cooker. Cook on low for two hours. Enjoy hot or cold.

Nutrition Facts

For one ¼ cup serving = 51 calories, 0.2 g fat, 0.0 g saturated fat, 12.6 g carbohydrates, 10.6 g sugar, 0.5 g protein, 3.4 g fiber, 1 mg sodium, 1 Points+

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes


Return to Slow Cooker Rhubarb


© 2020 Snack-Girl.com