Slow Cooker Turkey Breast Recipe
1 7.5 pound bone-in turkey breast or smaller
salt and pepper
Rinse the turkey breast and pat dry. Salt and pepper the breast liberally. Place in 6 quart oval slow cooker and cook on high for 1 hour, then set to low and cook for 6-7 hours.
Check with a meat thermometer for when the breast meat reaches 170 F or just let it go for the entire time.
There will be about 2 cups of liquid left in the slow cooker after the turkey finishes cooking. Defat and use for gravy or stock for soup.
Slice the turkey using serrated knife, moving back and forth fairly quickly to ensure a nice slice. At this point you can slice the entire turkey and package the meat in freezer bags for future lunches.
Four ounces (without skin) is 118 calories, 1.8 g fat, 0.5 g saturated fat, 4.7 g carbohydrates, 4.0 g sugar, 20.0 g protein, 0.6 g fiber, 55 mg sodium, 3 Points+
Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes