Making Game Day Easy With Smithfield Boneless Pork Shoulder

October 18, 2015

On game day, you don’t want to be the one stuck in the kitchen. Smithfield is sponsoring this post on Snack Girl to keep you from missing the big plays.

These pulled pork sandwiches are made with Smithfield Boneless Pork Shoulder and are practically effortless. Their pork should is hand-trimmed and ready to go. You set it up the day before and simply allow it to cook while your favorite team is playing. Instead of boring hamburgers – you have “porkified” your game day sandwiches.

Pulled pork is a delicious and meaty treat for tailgates and game-day entertaining recipes.

For those of you who are feeling lucky there is a chance to win some awesome prizes when you enter Smithfield's "Most Valuable Pork" contest.

All you need to do is snap a photo of a delicious dish that's been “porkified” and share it on Twitter or Instagram using the hashtags #porkify and #contest. The top 30 entries (by most votes on the Porkify Contest Website) will then be judged by Smithfield. 10 winners will get an awesome prize pack worth about $1,000 that includes: a Weber 22" Smokey Mountain Cooker, a BBQ box with grilling tools, a cookbook, a burger press and an apron. Hurry up and enter today since this contest ends on November 1!

Check out the full details of the contest on Most Valuable Pork.

Slow Cooker Pulled Pork Recipe

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Serves 8

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Ingredients

1 cup ketchup
1 cup barbecue sauce
¼ cup Dijon mustard
3 tablespoons cider vinegar
3 tablespoons Worcestershire sauce
2 tablespoons honey
1 tablespoon soy sauce
4 cloves garlic, peeled and minced
3-4 pound Smithfield pork shoulder, boneless
¾ cup water

Instructions

Mix ketchup, barbecue sauce, mustard, vinegar, Worcestershire sauce, honey, soy sauce, and garlic in a large measuring cup. Place pork shoulder in a large Ziploc bag and pour sauce over it. Shake the bag until the pork is covered. Refrigerate overnight.

When ready to cook, add pork and marinade to a 6-quart slow cooker and cook on low for 8-10 hours. When tender, take the pork out of the marinade and slice it. Put the pork back in the sauce.

You can leave the slow cooker on the warm setting and put out slider buns for people to grab their meal during the commercials. How easy is that? I pair this sandwich with baked beans and coleslaw.

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This is a sponsored post written by Snack Girl on behalf of Smithfield. All content is my own.