Stir Fry Zucchini Noodles Recipe

4.0 from 10 reviews

Makes 6 servings

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1 tablespoon vegetable oil
2 onions, sliced thinly
4 small zucchini, spiralized
1 tablespoon low sodium soy sauce
2 tablespoons low sodium teriyaki sauce
2 tablespoon sesame seeds


Heat oil over high heat in a large frying pan or wok. Saute onions until softened (about 3 minutes) and add zucchini noodles. Cook for 4 minutes until softened. Add soy sauce, teriyaki sauce, and sesame seeds and serve immediately.

Nutrition Facts

69 calories, 4 g fat, 0.7 g saturated fat, 7.5 g carbohydrates, 3.1 g sugar, 2.4 g protein, 2.1 g fiber, 310 mg sodium, 1 SmartPt

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes

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