Strawberry Oatmeal Muffins Recipe

4.7 from 11 reviews

Makes 12 muffins
Prep time: 10 min
Cook time: 15-17 min

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1 cup whole oats (or quick cooking)
1/2 cup brown sugar (packed)
1 cup 0% fat Greek yogurt
1/4 cup vegetable oil
1 egg
1 teaspoon vanilla
1 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup strawberries, chopped


Heat oven to 400F and line a muffin pan with muffin liners.

Mix oats, sugar, Greek yogurt, vegetable oil, egg, and vanilla until combined. Add flour, salt, baking powder and baking soda and mix. Fold in strawberries.

Bake for 15-17 minutes until a toothpick comes out clean from the center of the muffin. Allow to cool (they taste better at room temperature). These muffins will freeze well.

/For one muffin = 135 calories, 5.3 g fat, 1.1 g saturated fat, 18.1 g carbohydrates, 7.4 g sugar, 4 g protein, 0.9 g fiber, 117 mg sodium, 4 Purple, 4 Blue, 5 Green WW SmartPts

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes

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