Strawberry Santa Hat Recipe
Makes 1 pound of strawberries (about 15)
1 pound strawberries, washed and patted dry with paper towels
¼ cup white chocolate or white candy melts
¼ unsweetened coconut
8 mini marshmallows, sliced in half
Line a baking sheet with parchment paper. Slice the hull off the strawberry to make a flat base. Heat the white chocolate in the microwave at half power for 20 seconds until melted in a small bowl. Place coconut in a small bowl and dip the flat end of the strawberry, first in the chocolate, then the coconut. Place on the baking sheet. Repeat.
Dip the half of marshmallow in the chocolate and place on the tip of the strawberry. Place in fridge for 10 minutes and enjoy. Can be made 1 day ahead.
Each strawberry is 48 calories, 3.2 g fat, 2.5 g saturated fat, 5.0 g carbohydrates, 3.6 g sugar, 0.6 g protein, 1.2 g fiber, 4 mg sodium, 2 SmartPts
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