Swedish Apple Pie Recipe

3.5 from 4 reviews

Makes 10 slices

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For filling:

4 Granny Smith apples, peeled, cored, and chopped into small chunks
2 teaspoons ground cinnamon
¾ teaspoon ground cardamom
1 tablespoon sugar

For topping:

6 tablespoons butter, melted
¼ cup sugar
¼ cup maple syrup
1 tablespoon vanilla
1 ¼ cups rolled oats
¼ cup flour


Heat oven to 350 F and spray non-stick coating on a 9-inch pie plate. In a large bowl mix apples, cinnamon, cardamom, and sugar and add to pie plate. Add the butter, sugar, maple syrup, vanilla, oats and flour to the bowl and mix until blended. Top the apples and bake for 40-50 minutes until the topping is brown and the apples are soft.

Nutrition Facts

For one slice = 184 calories, 7.8 g fat, 4.5 g saturated fat, 27.6 g carbohydrates, 14.3 g sugar, 2 g protein, 3.6 g fiber, 51 mg sodium, 7 Freestyle SmartPts

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes

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