Halloween Oatmeal Recipe
2 cups old-fashioned rolled oats
1 medium sweet potato, peeled and grated
10 dried apricots, chopped
1 teaspoon vanilla
Bring 5 1/2 cups water to a boil and add oats, sweet potato, and apricots. Reduce the heat to very low, cover, and simmer, stirring occasionally. When sweet potato and oats are cooked (about 15 minutes), add salt and vanilla.
Serve with raisins, milk, maple syrup, honey, etc. This recipe will keep in the fridge for one week.
For one serving = 218 calories, 3.4 g fat, 42.6 g carbohydrates, 6.8 g protein, 6.7 g fiber, 11 mg sodium, 6 Points+
Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes