Halloween Oatmeal Recipe

(4 servings)

2 cups old-fashioned rolled oats
1 medium sweet potato, peeled and grated
10 dried apricots, chopped
1 teaspoon vanilla
pinch salt

Bring 5 1/2 cups water to a boil and add oats, sweet potato, and apricots. Reduce the heat to very low, cover, and simmer, stirring occasionally. When sweet potato and oats are cooked (about 15 minutes), add salt and vanilla.

Serve with raisins, milk, maple syrup, honey, etc. This recipe will keep in the fridge for one week.

For one serving = 218 calories, 3.4 g fat, 42.6 g carbohydrates, 6.8 g protein, 6.7 g fiber, 11 mg sodium, 6 Points+

Return to Sweet Potato Oatmeal Recipe

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes

Welcome!

I'm Snack Girl and my website is devoted becoming healthier. I create recipes, review food products, and support those on a healthy journey.


 

Subscribe to Snack Girl's Free Newsletter

New subscribers get our exclusive list of 100 healthy snack ideas &


© 2019 Snack-Girl.com