Thai Hummus Recipe
Makes 3 cups
Ingredients
1 jalapeño, seeded
1-15.5 ounce can chickpeas (AKA garbanzo beans)
1/3 cup smooth peanut butter
¼ cup water
1 lime, juiced
3 tablespoons shredded coconut
1 teaspoon curry powder
½ teaspoon turmeric
½ teaspoon ground ginger
Instructions
Place jalapeño in bowl of food processor and chop until minced. Drain chickpeas and add to food processor with peanut butter, water, lime juice, shredded coconut, curry powder, turmeric, and ginger. Blend well until you achieve a creamy constancy. Serve immediately or store in the refrigerator.
Nutrition Facts
For ¼ cup serving = 89 calories, 4.7 g fat, 0.9 g saturated fat, 7.7 g carbohydrates, 0.8 g sugar, 4.5 g protein, 2.1 g fiber, 17 mg sodium, 2 Points+
Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes
