Scrambled Tofu Recipe

(makes one large serving)

1 package extra firm tofu
3 scallions, chopped (optional)
1 teaspoon curry powder
1/2 teaspoon cumin
non-stick spray

Heat a non-stick pan over medium high heat and spray with non-stick spray. Crumble tofu into pan and add scallions.

Heat (stirring often) for 8 minutes until most of the water has steamed out. Mix in the curry powder and cumin. If mixture is too dry add a little water back in to get to desired consistency. Enjoy!

Return to Tofu Scramble vs. Scrambled Eggs

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes


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