Scrambled Tofu Recipe
(makes one large serving)
1 package extra firm tofu
3 scallions, chopped (optional)
1 teaspoon curry powder
1/2 teaspoon cumin
Heat a non-stick pan over medium high heat and spray with non-stick spray. Crumble tofu into pan and add scallions.
Heat (stirring often) for 8 minutes until most of the water has steamed out. Mix in the curry powder and cumin. If mixture is too dry add a little water back in to get to desired consistency. Enjoy!
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