Tofu Spread with Herbs Recipe
Makes 1 ¼ cups
Ingredients
10 ounces silken tofu (about 2/3 of a package)
1 cup fresh mint leaves
1 cup fresh basil leaves
salt and pepper to taste
Instructions
Place mint, basil, and tofu in a blender or food processer and blend until smooth. Add salt and pepper to taste. Serve immediately or chill for later use.
Nutrition Facts
For 2 tablespoons = 22 calories, 0.9 g fat, 0.1 g saturated fat, 1.5 g carbohydrates, 0.4 g sugar, 2.3 g protein, 0.7 g fiber, 30 mg sodium, 0 Freestyle SmartPts
Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes
