Vegan Creamed Spinach
November 9, 2015 11 Comments
I try to keep my guest list for Thanksgiving “vegan free” but that doesn’t work for everyone.
I’m just kidding! I love vegans – one of my best friends is a vegan. If they want to bring over the Tofurkey – then they can spend Thanksgiving at my house which is a bird, butter, and pie festival.
This is a very fast way to dress up spinach and with the ability to buy a bag of pre-washed spinach – a snap to make. I couldn’t find fresh spinach to wash at my supermarket and ended up buying a bag – so easy!
This does not taste like regular cow’s milk cream, but has a lovely flavor all its own. I love that is has 141% of your vitamin A, 70% of your vitamin C, and 7% of your daily value of iron.
You gotta try this!
Do you have vegans come over on Thanksgiving? What do you feed them?
Coconut Milk Creamed Spinach Recipe
Makes 4 servings 1 tablespoon extra-virgin olive oil or coconut oil
1 small onion, chopped
2 cloves garlic
1 pinch crushed red pepper
1 8-ounce bag pre-washed spinach
2/3 cup light coconut milk
salt and pepper to taste
In a large skillet (with a lid), heat oil over medium high. Saute onion and garlic until softened. Add spinach, stir, and cover for about three minutes to help the spinach wilt. When spinach cooks down, add coconut milk and salt to taste.
For ½ cup = 84 calories, 5.8 g fat, 2.5 g saturated fat, 6.7 g carbohydrates, 0.8 g sugar, 2.3 g protein, 1.8 g fiber, 100 mg sodium, 2 Points+
Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes
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