Vegan White Chili Recipe

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Makes 8 servings

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2 teaspoons olive oil
1 large onion, chopped
4 garlic cloves, minced
1 tablespoon ground cumin
1 tablespoon ground coriander
1 teaspoon dried marjoram
1 pound potatoes, peeled and chopped
3-15 ounce cans small white beans, drained and rinsed
1-16 ounce can hominy, drained and rinsed
1- 4 ounce can chopped green chilis, drained
2 cups vegetable broth
ground pepper and salt to taste


Heat oil in an instant pot on the saute setting or set a frying pan on the stove on medium high heat. Add onion and saute until softened. Add garlic, cumin, coriander, and marjoram and toast the spices for one minute. If you are using a pan, put mixture into slow cooker. Add potatoes, beans, hominy, chilis, and vegetable broth into instant pot or slow cooker and set to low for 8 hours. When finished, taste and adjust the seasonings.

Serve with hot sauce.

Nutrition Facts

For one serving = 249 calories, 2.1 g fat, 0.3 g saturated fat, 46.4 g carbohydrates, 6.5 g sugar, 10.7 g protein, 10.6 g fiber, 700 mg sodium, 4 Freestyle Smart Pts

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes

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