Crunchy Waffle Potato Bites
1 1/2 cups frozen shredded potatoes, thawed
1 large egg
salt and pepper to taste
Heat waffle iron and spray with non-stick spray. Beat egg in a small bowl and mix in potatoes. Spoon mixture in 4 spots on waffle iron and sprinkle with salt and pepper. Cook for four minutes until crispy. Serve immediately.
One waffle is 51 calories, 1.3 g fat, 0.0 g saturated fat, 7.5 g carbohydrates, 0 g sugar, 2.4 g protein, 0.9 g fiber, 20 mg sodium, 1 Freestyle SmartPt
Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes