Crunchy Waffle Potato Bites

3.4 from 5 reviews

Makes 4

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1 1/2 cups frozen shredded potatoes, thawed
1 large egg
salt and pepper to taste


Heat waffle iron and spray with non-stick spray. Beat egg in a small bowl and mix in potatoes. Spoon mixture in 4 spots on waffle iron and sprinkle with salt and pepper. Cook for four minutes until crispy. Serve immediately.

Nutrition Facts

One waffle is 51 calories, 1.3 g fat, 0.0 g saturated fat, 7.5 g carbohydrates, 0 g sugar, 2.4 g protein, 0.9 g fiber, 20 mg sodium, 1 Freestyle SmartPt

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes

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