Crunchy Waffle Potato Bites
March 28, 2016 23 Comments
I like coming up with recipes that my kids can make.

This way, I can sit down and read the paper while they “cook” their breakfast or snack. A waffle iron is the perfect appliance for children to cook with because it is so contained.
Adults and college students like waffle irons because you only have to clean one thing (the waffle iron - instead of two things - a pot and a stove).
Frozen shredded potatoes (also known as hash brown potatoes) can be found new to the French fries in the frozen section. There is nothing added to them - they are simply potatoes sliced for your convenience.
These waffle potato bites are a great snack and much healthier than potato chips. You get your CRUNCH without all the salt and oil of the chip.
Do you cook with your waffle iron?


Crunchy Waffle Potato Bites
Makes 4
Ingredients
1 1/2 cups frozen shredded potatoes, thawed
1 large egg
salt and pepper to taste
Instructions
Heat waffle iron and spray with non-stick spray. Beat egg in a small bowl and mix in potatoes. Spoon mixture in 4 spots on waffle iron and sprinkle with salt and pepper. Cook for four minutes until crispy. Serve immediately.
Nutrition Facts
One waffle is 51 calories, 1.3 g fat, 0.0 g saturated fat, 7.5 g carbohydrates, 0 g sugar, 2.4 g protein, 0.9 g fiber, 20 mg sodium, 1 Freestyle SmartPt
Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes

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annie on March 28, 2016
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